Huazontle and Ricotta Quesadilla
The Huazontle and Ricotta Quesadilla recipe is a traditional Mexican preparation, a delicious stew of huazontle in tomato broth with ricotta. Very simple to prepare and with all the homemade flavor you love.
Reviewed by Editorial Team of Kiwilimón
Published: 13-10-2015
1 comments
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Ingredients
4
Servings
Servings
Preparation
10 mins
30 mins
Low
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
At the moment, this recipe does not have nutritional information.
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Serve on a plate accompanied by sauce.
Tips
Once you remove the huazontles from the boiling water, place them in a bowl with water and ice.
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