Name: Huazontle and Ricotta Quesadilla
Prep time: 40 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 package Tía Rosa® Tortillinas® whole grain; 100 grams requesón; 3 huauzontles; 1 bunch fresh cilantro; 2 guajillo chiles; 3 Roma tomatoes; 1/2 onions; 2 cloves garlic

Preparation

10 mins

30 mins

Low

Blanch the huazontles in boiling water with a handful of sea salt. Clean the branches of the huazontles from top to bottom.

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