Name: Huitlacoche mole
Prep time: 100 min
Cook time: 40 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 tablespoon lard; 600 grams huitlacoche; 6 mulato chiles, soaked; 1/4 onions, grilled; 2 cloves garlic; 1 cup chicken broth; 1/4 cups masa dough, blue; 1 tablespoon lard; epazote; salt; pepper; lard; 12 pork chops; Skiing, to accompany; epazote, to accompany

Preparation

40 mins

Low

Heat the lard in a skillet over medium heat and cook the huitlacoche for 5 minutes. Let it cool and set aside. Blend the huitlacoche, mulato chili, onion, garlic, chicken broth, and blue masa. Set aside.

Heat the lard in a saucepan over medium heat and pour in the previous preparation. Cook over low heat for 20 minutes, season with salt and pepper, and add the epazote. Cook for 10 more minutes.