Name: Hunt's Original BBQ Carnitas Pizza
Prep time: 260 min
Cook time: 220 min
Yield: 2
Cuisine: Mexicana
Ingredients: 500 grams flour, for the pizza; 290 milliliters water; 10 grams salt; 7 grams yeast; 40 grams Hunt´S ® honey bbq sauce; 550 grams pork; 100 grams pork, ear; 1 cup orange juice; 1/2 cups evaporated milk; 1/2 cups cola; 1/2 cups lard; 1 orange; 1/2 cups Hunt´S ® original bbq sauce; 50 milliliters water; 10 grams salt; 400 grams pizza dough; 100 grams tomato sauce, Hunt's; 200 grams Manchego cheese, grated; 300 grams pork carnitas; 100 grams pork rinds, chopped; 20 grams fresh cilantro; 100 grams onion

Preparation

40 mins

3h 40 mins

Medium

Dissolve the water with the salt. Hydrate the yeast. Make a well with the flour. Add the previously hydrated yeast and the water with the salt. Knead until integrated and achieve a homogeneous dough, add Hunt's ® Honey BBQ Sauce. Continue kneading until obtaining an elastic dough with a smooth surface. Let it ferment until the dough doubles in volume and set aside. Place the lard in a copper pot over medium heat until it starts to smoke. Add the meat, piece by piece. Slice the orange and add it to the pot. After 40 minutes of cooking, add the cola, orange juice, evaporated milk, and Hunt's ® Original BBQ Sauce. Mix the water with the salt and add. Let it cook until the meat is golden on the outside and tender on the inside. Drain the fat, cut the meat into medium cubes, and brush with Hunt's ® Original BBQ Sauce.