Name: Jamaica Flower Sopes
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tomatoes; 1 clove garlic; 1/8 white onions; 2 morita chiles; 1 sprig fresh cilantro; 1 pinch Great Value® plain salt; 1 tablespoon Great Value® vegetable oil; 1 onion, fileted; 1 cup oyster mushrooms, fileted; 2 cups hibiscus flower, cooked; 1 cup tomato, diced, seedless; 2 pinches Great Value® plain salt; 1 tablespoon epazote, chopped; 4 tablespoons Great Value® vegetable oil; 12 sopes, small; 1/2 cups Oaxaca cheese, shredded; 1 avocado, in slices; epazote, for garnish

Preparation

10 mins

15 mins

Low

For the sauce, in a small pot with water, cook the tomatoes with the garlic, onion, and chiles. Blend the previous mixture along with the cilantro and salt. Reserve.