Lamb Mixiotes

This lamb mixiote recipe is a gem of Mexican cuisine, making it perfect for any gathering, weekly menu, or celebration.

The word mixiote, from the Nahuatl mexiotl, refers to the membrane that comes from the maguey plant, which is allowed to dry and is sold. It is used to prepare mixiote wraps.

Mixiotes are prepared by marinating meat in a sauce, then wrapping it up and steaming it. In the end, the mixiote should be very tender and is served with nopales, small onions, and tortillas.
Reviewed by Editorial Team of Kiwilimón

Published: 20-06-2022

Ram Mixiotes OK
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Ingredients

8
Servings
Medidas

Preparation

43 mins
1h 30 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
143.9
kcal
7.2%
Carbohydrate, by difference
6.8
g
2.27%
Protein
16.7
g
33.4%
Total lipid (fat)
5.5
g
8.46%
null
100
null
Provided by USDA

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Presentation

Serve the lamb mixiotes with the nopales and accompany with pickled red onion.

Tips

If you can find maguey leaves for mixiote, it will give it an extra special flavor.

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