Light Chilaquiles with Chicken

Name: Light Chilaquiles with Chicken
Prep time: 20 min
Cook time: 15 min
Yield: 1
Cuisine: Mexicana
Ingredients: 1 cup chicken breast, shredded; 2 corn tortillas; 2 cups green salsa; cooking spray; 1 tablespoon yogurt, natural Greek; 1/4 cups panela cheese, grated; onion, chopped; fresh cilantro

Santiago Ortiz

A dish with a good amount of fiber and protein, ideal as a healthy breakfast. To take it to the office, store the chicken in a container, carry the sauce in another container, and keep the tortillas and toppings separately.

Reviewed by Editorial Team of Kiwilimón

Published: 22-12-2015

Preparation

5 mins

15 mins

Low

Cut the tortilla into 8 pieces with scissors (cut in half, then cut in half again, and finally cut the tortilla once more). Spray a little oil on the tortillas, place them in a baking dish, and microwave for 2 minutes on high. Check if the tortillas are toasted; if they are not ready yet, bake for another 30 seconds. Heat the sauce and add the shredded chicken breast. Place the tortillas on a plate, add the sauce with the chicken, sprinkle cilantro and onion. Add the yogurt and serve.