Little pot tamales

The little pot tamales are a delight worthy of Mexican cuisine! This version is typical of Ocoyoacac, State of Mexico, and they are characterized by their small pot shape and being filled with sauce.

Did you know? Tamales are a recipe that Mexicans have enjoyed since pre-Hispanic times, but it has evolved with the introduction of new ingredients.

Click here to see more tamale recipes!
Reviewed by Editorial Team of Kiwilimón

Published: 21-03-2024

Ollita tamales
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Ingredients

5
Servings
Medidas

Preparation

30 mins
40 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
0
kcal
0%
Carbohydrate, by difference
0
g
0%
Protein
0
g
0%
Total lipid (fat)
0
g
0%
null
100
null
Provided by USDA

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Presentation

Serve the tamales in the same pot and accompany with a hot drink.

Tips

The consistency of the dough should be a bit dry to be able to form the little pot and fill it with sauce.

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