Name: Low-Carb Enchiladas
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 chicken breast, for the chicken; 1 tablespoon salt, for the chicken; 4 red beefsteak tomatoes, for the sauce; 1/4 onions, for the sauce; 1 clove garlic, for the sauce; 3 chipotle chiles in adobo sauce, for the sauce; 1 cup chicken broth, for the sauce; 2 tablespoons vegetable oil; 2 pinches salt; 1 pinch pepper; 8 leaves Romaine lettuce, washed, disinfected, and dried; 1/2 avocados, in cubes; 1 cup panela cheese, shredded, for decoration

Preparation

20 mins

Low

In a pot, boil the chicken with salt. Cool and shred. Set aside. For the sauce, blend the tomatoes, onion, garlic, chiles, and chicken broth for 3 minutes.