Machete with chicken tinga and chipotle

This recipe is only suitable for true lovers of Mexican food! The famous machetes captivate locals and visitors alike, as they combine spicy stews with crispy corn dough and lots of cheese, they are irresistible!

This garnacha is 100% chilanga, as it was invented in a legendary food stall located in the Guerrero neighborhood: Los machetes de Amparito, although it's also known as Los machetes de la Guerrero.

If you are very adventurous, then follow this step-by-step recipe to prepare some good giant quesadillas with chicken tinga at home, they are finger-licking good!
Reviewed by Editorial Team of Kiwilimón

Published: 07-09-2023

Machete with chicken tinga and chipotle
Upload your Photo
3
5
1 comments
4
Favorites
Collections
Planner
Grocery List

Ingredients

4
Servings
Medidas

Preparation

5 mins
5 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
0
kcal
0%
Carbohydrate, by difference
0
g
0%
Protein
0
g
0%
Total lipid (fat)
0
g
0%
null
100
null
Provided by USDA

Sign up for KiwiPro and discover the calories and all the nutritional information of this recipe!

Log in and get a subscription to KiwiPro

Presentation

Serve and accompany your giant quesadilla with raw green sauce.

Tips

Remember that the griddle must be well-heated to prevent the quesadilla from sticking.

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Subscribe