Name: Mexican Enmoladas
Prep time: 50 min
Cook time: 35 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1/2 cups Doña María® mole paste; 2 cups chicken broth; 1/2 cups sour cream; 2 1/2 cups chicken breast, cooked and shredded; 8 corn tortillas; 1/2 cups cheese, shredded; 1/2 cups Monterey Jack cheese, jack, shredded; onion, for serving; lettuce, for serving; tomato, for serving

Preparation

15 mins

35 mins

Low

Preheat the oven to 180°C. In a medium pot, add the Doña María® mole paste and dissolve it with the chicken broth and sour cream. Cook over low heat until completely dissolved and a homogeneous sauce is obtained.

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