Name: Michoacán carnitas
Prep time: 70 min
Cook time: 60 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 kilo lard; 500 grams pork ribs, in medium pieces; 500 grams pork leg, in medium pieces; 1/2 garlic heads; 4 allspice berries; 2 bay leaves; 2 cloves; 4 orange slices; 1/2 cups orange juice; salt; lime, to accompany; onion, to accompany; cilantro, to accompany; tortillas, to accompany; green salsa, to accompany

Preparation

10 mins

Low

Place the 4-quart Royal Prestige® Dutch oven on the Royal Prestige® Precision Cook, select the power option, and preheat the pan on power 4 for 3 minutes. Then, add the lard and heat for 10 minutes. Select the slow cook option for 2 hours on power 3. Add the ribs, the pork shoulder, the head of garlic, allspice, bay leaves, cloves, orange slices, orange juice, and salt.

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Michoacán carnitas

Ingredients

Preparation

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