Mila cheese

Name: Mila cheese
Prep time: 45 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: 4 ball steaks; egg, for breading; breadcrumbs, for breading; vegetable oil, for frying; 1 cup chorizo, for the choriqueso; 1 cup Manchego cheese, shredded, for the choriqueso; 1 cup asadero cheese, shredded, for the choriqueso; 1 cup Oaxaca cheese, shredded, for the choriqueso; morita chili sauce, to accompany the milanesa tacos; lime juice, to accompany the milanesa tacos; Sidral Mundet® peach flavor, to accompany the milanesa tacos

Mundet

Indulge in these milanesa tacos! We reinvented the typical taco by adding choriqueso and a touch of morita chili sauce. To accompany this mila cheese, we recommend Sidral Mundet® Peach Flavor, enjoy!

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Reviewed by Editorial Team of Kiwilimón

Published: 20-07-2023

Preparation

30 mins

15 mins

Low

For the milanesa: Dip the beef steak in beaten egg and then in breadcrumbs. Press the milanesa with your hands to compact the breadcrumbs and cover completely. Set aside. Heat oil in a skillet over medium heat and fry the milanesa on both sides for 5 minutes. Transfer to paper towels to remove excess oil and cut the beef milanesa into strips. Set aside. For the choriqueso: fry the chorizo in a cast-iron skillet for 10 minutes or until browned, add the asadero cheese, Oaxaca cheese, and manchego cheese and wait for it to melt. Set aside. Assemble the milanesa tacos with cheese: place the milanesa on a flat plate, top with choriqueso, and accompany with morita chili sauce and lime juice. Enjoy the mila cheese with the refreshing flavor of Sidral Mundet® Peach Flavor!