Name: Mini Molletes de Hummus Obela® and Chorizo
Prep time: 15 min
Yield: 8
Cuisine: Mexicana
Ingredients: 4 telera rolls, mini; 1/2 cups Obela® Hummus, Chipotle; 8 slices panela cheese, thin and small; 1 tablespoon olive oil; 1/2 cups chorizo, firm, in small cubes.; 1/4 cups red onion, chopped; 3 tablespoons fresh cilantro, washed, disinfected, and chopped; 2 tablespoons lime juice; ground black peppers, a pinch

Preparation

15 mins

Low

Preheat your oven to 180ºC for 10 minutes. Cut the breads in half, spread them with Hummus Obela® Chipotle, and place a slice of panela cheese on top. Brush the cheese with olive oil and place the molletes on a tray.

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