Mole Cemita with Chicken

This mole cemita with chicken recipe is ideal for this Day of the Dead, as it combines incredible flavors, such as bread, chicken, mole, cheese, and cream. This typical dish from Puebla is perfect for lunchtime or a gathering; it will be a total success!
Reviewed by Editorial Team of Kiwilimón

Published: 26-10-2022

Mole Cemita with Chicken
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Mole Cemita with Chicken Mole Cemita with Chicken
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Ingredients

8
Servings
Medidas

Preparation

30 mins
20 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
158.6
kcal
7.93%
Carbohydrate, by difference
11.2
g
3.73%
Protein
10.8
g
21.6%
Total lipid (fat)
8
g
12.31%
null
100
null
Provided by USDA

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Presentation

Cut the cemita in half, fill with the mole with chicken, drizzle with sour cream, add red onion, and sprinkle fresh cheese. Enjoy!

Tips

You can add bread to make the mole less sweet; also, you can use María cookies if you can't find animal cookies.
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