Name: Mole Xiqueño
Prep time: 210 min
Cook time: 90 min
Yield: 25
Cuisine: Mexicana
Ingredients: lard; 1/2 onions; 3 cloves garlic; 5 mulato chiles; 10 ancho chiles; 5 pasilla chiles; 1 tomato; 1/2 cups raisins; 5 prunes; 1/2 cups almonds; 1/2 cups walnuts; 1/2 cups peanuts; 1/2 cups sesame seeds; 1/2 cups pumpkin seeds; 1/2 cups pine nuts; 1/2 cups hazelnuts; 1 tortillas; 1/2 plantains; 1 bolillo roll; 2 cups water, hot; 1 teaspoon allspice berry; 1/4 teaspoons anise; 1/2 teaspoons clove; chicken broth; 2 Mexican chocolate tablets; chicken breast; Mexican red rice

Preparation

1h 30 mins

Low

Add a bit of lard in a large saucepan or pot, fry the onion until golden and remove. Add the garlic, fry until slightly golden, and remove. Set aside. Lightly fry the mulato chiles in the same pot, remove and place in a bowl. Repeat the procedure with each variety of chile and set aside.

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Mole Xiqueño

Ingredients

Preparation

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