Name: Mushroom Menudo
Prep time: 210 min
Cook time: 90 min
Yield: 4
Cuisine: Mexicana
Ingredients: 8 guajillo chiles, soaked, for the marinade; 1 clove garlic, grilled; 1/4 onions, grilled; 1 cup chicken broth; 1/2 teaspoons cumin; 1/2 teaspoons oregano; 1/2 teaspoons allspice berry; 5 cups water; 2 cups hominy corn; 1 garlic head; 1/4 cups onion; 1 tablespoon granulated chicken bouillon; olive oil; 1 1/2 cups mushrooms, shredded; 1 1/2 cups button mushrooms, sliced; onion; oregano; lime juice; corn tortillas

Preparation

1h 30 mins

Low

Blend the guajillo chili, garlic, onion, chicken broth, cumin, oregano, and allspice. Set aside. Heat the water in a pot over medium heat. Cook the pozole corn with the onion, garlic, and chicken concentrate. Cook for 1 hour.

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Mushroom Menudo

Ingredients

Preparation

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