Name: Mushroom Tamales
Prep time: 70 min
Cook time: 50 min
Yield: 4
Cuisine: Internacional
Ingredients: 4 guajillo chiles; 3 ancho chiles; 1 clove garlic; 1/4 onions; 1 cup water, cooking of the chiles; salt; 2 tablespoons vegetable oil; 2 cups button mushrooms, sliced; 2 tablespoons vegetable oil; salt; 1/2 kilos masa mix for tamales; 1/4 kilos lard; 1 teaspoon baking powder; 1 teaspoon salt; vegetable broth; asadero cheese, cut into strips; banana leaf, roasted; fresh cilantro

Preparation

20 mins

50 mins

Low

For the sauce: in a pot with boiling water, cook the guajillo and ancho chiles with garlic and onion for 3 minutes. Then blend them with a little salt and a cup of water from the chile cooking. Fry the sauce for 3 minutes and set aside. Cook the mushrooms over medium heat with a little oil for 3 minutes and set aside.