Name: Natural Chalupitas
Prep time: 25 min
Cook time: 5 min
Yield: 6
Cuisine: Internacional
Ingredients: 400 grams masa dough; water; 1 tablespoon lard; 1 tablespoon salt; lard, for frying; 1 cup Herdez® Don Danny salsa, (300 g); 1/2 cups sour cream; 1/2 cups onion, finely chopped; fresh cilantro, for garnish

Preparation

20 mins

5 mins

Low

In a bowl, mix the corn dough, water, lard, and salt, and knead until fully combined. Form small balls with your hands and use a press to shape tortillas, then fry them in lard. Drain on absorbent paper.

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