Oat Chilaquiles

Name: Oat Chilaquiles
Prep time: 75 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 cups Quaker® old fashioned oats; water, hot; 10 tomatillos; 1/4 onions; 2 serrano chiles; 1 clove garlic; 1 cup chicken broth; 1/2 cups cilantro; salt; pepper; 1 teaspoon cumin; 1/2 cups jocoque; 1/2 cups panela cheese, shredded; 1/4 cups red onion

Quaker

If you were wondering what oats with water are for, discover a new and delicious way to make tortilla chips for chilaquiles. With this oat recipe, you can prepare these baked chilaquiles, perfect for taking care of your figure and health; plus, making tortillas with oats is really easy. Try these Quaker® Oat chilaquiles with green sauce and a mixture of jocoque and panela cheese. You'll love them!

Reviewed by Editorial Team of Kiwilimón

Published: 30-04-2020

Preparation

45 mins

30 mins

Low

For the oat dough, blend the Quaker® Oats until they become powder. Mix the Quaker® Oats with water until a dough forms. Roll out the dough on a surface and make triangular cuts on a baking sheet, bake at 200 °C for 15 minutes, or until crispy. Set aside. For the sauce, boil the tomatoes, onion, chiles, and garlic until they change color. Blend with chicken broth, cilantro, salt, pepper, and cumin. Cook the sauce in a small pot for 8 minutes, adjust seasoning. Serve the oat tortilla chips, drizzle with the sauce, and garnish with jocoque, panela cheese, and red onion.