Name: Panuchos de Cochinita Pibil
Prep time: 90 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 banana leaf; 500 grams pork loin; 500 grams pork chump; 1 cup orange juice, for the marinade; 1 cup chicken broth, for the marinade; 1/4 teaspoons black pepper, for the marinade; 1/4 teaspoons cinnamon powder, for the marinade; 80 grams achiote paste, for the marinade; 1/8 teaspoons cumin powder, for the marinade; 1/2 white onions, for the cochinita; 2 cloves garlic, for the marinade; salt , for the marinade; 300 grams corn masa flour, for the tortillas; 2 tablespoons lard, melted, for the tortillas; salt , for the tortillas; water, for the tortillas; refried beans, for filling the tortillas; pickled onions, for accompaniment; Habanero chiles, for accompaniment

Preparation

30 mins

Low

Preheat the oven to 150 °C. Lay out the banana leaves and pass them over medium heat to soften; then place one by one the leaves inside a baking dish so that it is lined.