Plantain Patties with Black Mole

Name: Plantain Patties with Black Mole
Prep time: 50 min
Cook time: 40 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 jar mole sauce, Almond Black Mole Style Oaxaca Mestiza Cuisine®.; 4 plantains, ripe cooked with its skin; 20 grams piloncillo, grated; 500 grams ground meat, pork; 1/4 onions, finely chopped; 1 clove garlic, chopped; 50 grams raisins; 50 grams pine nuts; 300 milliliters chicken bullion; 250 milliliters vegetable oil; 4 teaspoons salt; 1 teaspoon pepper; 1/2 cups flour

Cocina Mestiza®

We present to you a delicious recipe, plantain patties filled with ground meat and Oaxacan black mole. It is a very flavorful preparation, especially if you use the Almond Black Mole Style Oaxaca Mestiza Cuisine®.

Reviewed by Editorial Team of Kiwilimón

Published: 07-12-2015

Preparation

10 mins

40 mins

Low

Heat the oil in a pan over low heat, sauté the garlic and onion. Add the meat and fry it well. Incorporate the raisins, then the pine nuts, season with salt and pepper, and set aside. Make a puree with the cooked plantains, add the grated piloncillo, season with salt and pepper, and form the patties (pour a little flour on your hands to prevent the plantain from sticking). Fill them with the ground meat that we prepared earlier. Fry them and drain the excess fat. Heat the mole in a clay pot and add the chicken broth to achieve a more liquid consistency. Adjust the seasoning, add the patties, and cook for 20 minutes.