Name: Pork Adobada Mixiotes
Prep time: 105 min
Cook time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1/3 cups vinegar; 3 guajillo chiles, deveined and soaked; 2 ancho chiles, deveined and soaked; 2 cloves garlic; 1/4 onions; 1 teaspoon cumin; 1 teaspoon oregano; 1 kilo pork, pulp; 1 1/2 cups nopal, cut into strips; 1 cup button mushrooms, cut into quarters; 2 xoconostle, cut in half and seedless; 1/4 cups onion, cut into strips; avocado leaves; leaves for mixiote

Preparation

45 mins

Medium

For the sauce, blend the vinegar, guajillo chili, ancho chili, garlic, onion, cumin, oregano, and season with a pinch of salt. Pour over the pork and let marinate for 30 minutes.

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