Name: Pork in red sauce
Prep time: 90 min
Cook time: 35 min
Yield: 4
Cuisine: Mexicana
Ingredients: vegetable oil; 2 cups potato, in medium cubes; 1 kilo pork leg, in medium cubes; salt; pepper; 4 boxes Ground Tomatoes with Arbol Del Fuerte® Chile; 2 cups nopal, cooked, in medium cubes; whole black beans, with broth; corn tortillas

Preparation

55 mins

35 mins

Low

Heat the oil in a skillet and cook the potatoes for 5 minutes, then add the pork and cook for another 5 minutes or until it begins to change color. Season with salt and pepper. Pour in the Ground Tomatoes with Tree Chili Del Fuerte® and cook for 20 minutes. Incorporate the nopal and cook for 5 more minutes.