Name: Pork spine in red sauce
Prep time: 83 min
Cook time: 68 min
Yield: 6
Cuisine: Mexicana
Ingredients: water; 1/2 onions; 3 cloves garlic; 1 kilo pork backbone; salt; 4 tomatoes, for the marinade; 4 guajillo chiles, clean and hydrated, for the marinade; 1/4 onions, for the marinade; 1 clove garlic, for the marinade; 1 cinnamon stick, for the marinade; 3 black peppercorns, for the marinade; 2 cloves, for the marinade; 1/8 cups white vinegar, for the marinade; 1/2 cups chicken broth, for the marinade; salt, for the marinade; white rice, for accompaniment

Preparation

15 mins

1h 8 mins

Low

Cook the pork spine, garlic, onion, and salt in a pot with enough water for 1 hour or until the meat is tender and well cooked. Drain and set aside. Blend the tomato, guajillo chiles, onion, garlic clove, cinnamon, pepper, clove, vinegar, chicken broth, and salt until you have a marinade.