Name: Potato Gorditas with Chorizo
Prep time: 65 min
Cook time: 25 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 1/2 cups corn masa flour, for the dough; 1/8 cups lard, for the dough; 1/2 teaspoons salt, for the dough; 1 cup water, for the dough; vegetable oil, for the potatoes with chorizo; 1/2 cups onion, finely chopped, for the potatoes with chorizo; 1 1/2 cups chorizo, cut into small pieces; 1 1/2 cups potato, cooked and cut into medium cubes; 1 cuaresmeño chile, in strips, for the potatoes with chorizo; salt, for the potatoes with chorizo; pepper, for the potatoes with chorizo; 1/4 cups sour cream, for garnish; 1/4 cups queso fresco, grated, for garnish; 1/4 cups onion, chopped, for garnish; 1/4 cups cilantro, chopped, for garnish

Preparation

40 mins

25 mins

Low

For the dough, mix the corn flour in a bowl with the lard and salt; gradually add water while stirring until the ingredients are combined and a thick consistency is achieved. Set aside. For the potatoes with chorizo, heat oil in a saucepan over medium heat and cook the onion until it begins to look shiny.