Name: Potato Sope with Chorizo
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Mexicana
Ingredients: vegetable oil, for frying; 300 grams chorizo; 2 cups potato, in cubes and precooked; 1 1/2 cups corn masa flour, for the dough; 1 teaspoon baking powder, for the dough; salt, for the dough; water, warm, for the dough; vegetable oil, for frying; 2 cups refried beans; panela cheese, grated, for garnish; Romaine lettuce, finely chopped, for garnish; salsa, for serving

Preparation

15 mins

Low

Heat the oil in a skillet over medium heat, cook the chorizo for 3 minutes, then add the potato, mix everything well, and cook for 3 more minutes or until the chorizo is well cooked. Adjust the seasoning, remove from heat and set aside. For the dough: place the corn flour, baking powder, and salt to taste in a bowl. Then, pour in the water gradually and mix with your hands until you obtain a homogeneous dough. Set aside.