Ingredients
4
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
4 guajillo chiles, without stem or seeds, hydrated in hot water, for the adobo
2 ancho chiles, without stem or seeds, hydrated in hot water, for the adobo
1/4 onions, for the adobo
2 cloves garlic, for the adobo
1 tablespoon lard, for the adobo
salt, for the adobo
4 tablespoons vegetable oil, for the chicharrón
2 cloves garlic, for the chicharrón
1/4 onions, for the chicharrón
2 tomatoes, quartered, for the chicharrón
6 guajillo chiles, clean, without stems or seeds, for the chicharrón
1/2 cups chicken broth, for the chicharrón
1/2 cups onion, finely chopped, for the chicharrón
3 cups pressed pork rinds
pepper, for the chicharrón
1 cup refried beans, for accompaniment
2 tablespoons vegetable oil, for the pambazo
1/2 cups queso fresco, grated, for accompaniment
1/4 cups onion, finely chopped, for accompaniment
1/4 cups cilantro, finely chopped, for accompaniment
green salsa, to taste, for accompaniment
4 guajillo chiles, without stem or seeds, hydrated in hot water, for the adobo
2 ancho chiles, without stem or seeds, hydrated in hot water, for the adobo
0.25 onions, for the adobo
2 cloves garlic, for the adobo
0.46 onzas lard, for the adobo
0 salt, for the adobo
2.03 onzas líquidas vegetable oil, for the chicharrón
2 cloves garlic, for the chicharrón
0.25 onions, for the chicharrón
2 tomatoes, quartered, for the chicharrón
6 guajillo chiles, clean, without stems or seeds, for the chicharrón
4.22 onzas líquidas chicken broth, for the chicharrón
4.19 onzas onion, finely chopped, for the chicharrón
1.06 libras pressed pork rinds
0 pepper, for the chicharrón
8.91 onzas refried beans, for accompaniment
1.01 onzas líquidas vegetable oil, for the pambazo
2.29 onzas queso fresco, grated, for accompaniment
2.09 onzas onion, finely chopped, for accompaniment
0.15 onzas cilantro, finely chopped, for accompaniment
0 green salsa, to taste, for accompaniment
4 guajillo chiles, without stem or seeds, hydrated in hot water, for the adobo
2 ancho chiles, without stem or seeds, hydrated in hot water, for the adobo
0.25 onions, for the adobo
2 cloves garlic, for the adobo
1 tablespoon lard, for the adobo
0 salt, for the adobo
4 tablespoons vegetable oil, for the chicharrón
2 cloves garlic, for the chicharrón
0.25 onions, for the chicharrón
2 tomatoes, quartered, for the chicharrón
6 guajillo chiles, clean, without stems or seeds, for the chicharrón
0.5 cups chicken broth, for the chicharrón
0.5 cups onion, finely chopped, for the chicharrón
3 cups pressed pork rinds
0 pepper, for the chicharrón
1 cup refried beans, for accompaniment
2 tablespoons vegetable oil, for the pambazo
0.5 cups queso fresco, grated, for accompaniment
0.25 cups onion, finely chopped, for accompaniment
0.25 cups cilantro, finely chopped, for accompaniment
0 green salsa, to taste, for accompaniment
4 guajillo chiles, without stem or seeds, hydrated in hot water, for the adobo
2 ancho chiles, without stem or seeds, hydrated in hot water, for the adobo
0.25 onions, for the adobo
2 cloves garlic, for the adobo
13.05 gramos lard, for the adobo
0 salt, for the adobo
6 centilitros vegetable oil, for the chicharrón
2 cloves garlic, for the chicharrón
0.25 onions, for the chicharrón
2 tomatoes, quartered, for the chicharrón
6 guajillo chiles, clean, without stems or seeds, for the chicharrón
12.5 centilitros chicken broth, for the chicharrón
118.75 gramos onion, finely chopped, for the chicharrón
480 gramos pressed pork rinds
0 pepper, for the chicharrón
252.5 gramos refried beans, for accompaniment
3 centilitros vegetable oil, for the pambazo
65 gramos queso fresco, grated, for accompaniment
59.38 gramos onion, finely chopped, for accompaniment
4.38 gramos cilantro, finely chopped, for accompaniment
0 green salsa, to taste, for accompaniment
