Name: Pressure Express® Mole
Prep time: 90 min
Cook time: 45 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 kilo beef shank, cut into pieces; 1/2 onions, in pieces; 2 ears corn, cleaned and cut into pieces; 3 zucchinis, coarsely cut into three; 3 chayotes, coarsely cut into three; 300 grams green beans; 4 carrots, coarsely cut into four; 2 cloves garlic, roasted; 4 tomatillos, roasted; 1/2 onions, roasted; 2 ancho chiles, roasted, deveined, and soaked in warm water; 2 pasilla chiles, roasted, deveined, and soaked in warm water; 2 liters water

Preparation

45 mins

Low

In a Pressure Express® Pot, place the shank with 2 liters of water, onion, corn, and one tablespoon of salt. Close the Pressure Express® Pot and place the pressure regulator on it, put it on the stove over high heat for about 25 minutes or until a constant steam comes out, lower the heat to medium and cook for 45 minutes.