Name: Rajas-Stuffed Enfrijoladas
Prep time: 20 min
Cook time: 10 min
Yield: 1
Cuisine: Mexicana
Ingredients: 1/2 cups beans, from the pot or with broth; 3/4 cups chicken bullion; 3 corn tortillas; 1 cup Poblano chile strips; 1 tablespoon vegetable oil; 1/4 onions, sliced; 1/2 cups panela cheese, grated; 1 teaspoon salt; 1/2 teaspoons pepper; 1 tablespoon sour cream; Poblano chile strips, for decoration; fresh cilantro, for decoration

Preparation

10 mins

Low

Sauté the onion in a hot skillet with oil. Add the rajas, cook, and season with salt and pepper. Remove from heat and set aside. Add the beans from the pot with chicken broth to the blender and blend until you get a smooth sauce, remove from heat and cook in a small pot over medium heat, stirring constantly. Season and set aside.