Rajas-Stuffed Enfrijoladas

Name: Rajas-Stuffed Enfrijoladas
Prep time: 20 min
Cook time: 10 min
Yield: 1
Cuisine: Mexicana
Ingredients: 1/2 cups beans, from the pot or with broth; 3/4 cups chicken bullion; 3 corn tortillas; 1 cup Poblano chile strips; 1 tablespoon vegetable oil; 1/4 onions, sliced; 1/2 cups panela cheese, grated; 1 teaspoon salt; 1/2 teaspoons pepper; 1 tablespoon sour cream; Poblano chile strips, for decoration; fresh cilantro, for decoration

Mónica Mateos

We present to you this recipe for Rajas-Stuffed Enfrijoladas, the perfect breakfast to start your day with all the protein and fiber you need. You can prepare it the night before, just store it in a container to take to the office. Very delicious!

Reviewed by Editorial Team of Kiwilimón

Published: 16-01-2019

Preparation

10 mins

Low

Sauté the onion in a hot skillet with oil. Add the rajas, cook, and season with salt and pepper. Remove from heat and set aside. Add the beans from the pot with chicken broth to the blender and blend until you get a smooth sauce, remove from heat and cook in a small pot over medium heat, stirring constantly. Season and set aside. Heat the tortillas on a griddle, once hot, fill them with the rajas mixture. Place the stuffed tortillas on a plate, cover them with the bean sauce, add a tablespoon of cream, and sprinkle with panela cheese. Decorate with red onion, more rajas, and fresh cilantro.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

204.6

kcal

10.23%

Carbohydrate, by difference

22.4

7.47%

Protein

22%

Total lipid (fat)

8.2

12.62%

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100

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Rajas-Stuffed Enfrijoladas

Ingredients

Preparation

Nutritional information

Presentation

Tips

Rajas-Stuffed Enfrijoladas

Ingredients

Preparation

Nutritional information

Presentation

Tips

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