Ranchero basket tacos

Name: Ranchero basket tacos
Prep time: 40 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 tablespoon vegetable oil; 1/2 cups onion, finely chopped; 1 tablespoon garlic, finely chopped; 1 1/2 cups ranchero chorizo, shredded; 1/2 packages Sauce for stewing Pibil Doña María®; 2 cups refried beans; 1 cup vegetable oil, hot; guajillo chile, ground; 1 cup onion, in thin slices; corn tortillas; pickled onion, for serving

Doña María

Did you know that basket tacos were invented in Tlaxcala? This snack is a classic of central Mexican cuisine, as street vendors delight us with these little tacos filled with beans, potatoes, adobada, or chicharrón, which they transport on bicycles throughout the city.

If you are a fan of this dish, we have good news for you, as we will teach you how to make basket tacos step by step; it’s very easy! Plus, we created this version with a filling of beans and pibil chorizo; it has all the flavor of Doña María® sauces!

Reviewed by Editorial Team of Kiwilimón

Published: 18-08-2023

Preparation

20 mins

Low

Heat the oil in a skillet over medium heat, add the onion, garlic, and chorizo and cook for 8 minutes. Add the Doña María® Pibil Stew Sauce and cook for 5 more minutes. Incorporate the refried beans when the chorizo liquid is absorbed, mix and cook for 2 more minutes. Set aside. To make the spicy oil: in a bowl, mix the hot oil, ground guajillo chili, and sliced onion. Set aside.