Recipe for northern tacos

Name: Recipe for northern tacos
Prep time: 40 min
Cook time: 25 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 cup bacon, in medium cubes, for the discada; 1 cup chorizo, in slices, for the discada; 1 cup sausages, in slices, for the discada; 1 cup white onion, in medium cubes, for the discada; 500 grams pork, in medium cubes, for the discada; 500 grams beef, in medium cubes, for the discada; 2 red bell peppers, in strips, for the discada; 3 Jalapeño chiles, for the discada; 1 teaspoon cumin, for the discada; salt, for the discada; pepper, for the discada; 1 cup lager beer, for the discada; lard, for the atropellado taco; 3/4 cups onion, finely chopped, for the atropellado taco; 2 cloves garlic, finely chopped, for the atropellado taco; 2 serrano chiles, finely chopped and seeded, for the atropellado taco; 2 cups dried meat, for the atropellado taco; 2 1/2 cups tomato, finely chopped, for the atropellado taco; flour tortillas; lime juice; red salsa, martajada; Sidral Mundet® Apple flavor

Mundet

When we think of northern food, we imagine the famous asada tacos, a burrito with lots of guacamole, or the famous Sonoran hot dog. However, there are many other iconic dishes, such as discada or atropellado tacos.

Northern discada is prepared with a variety of grilled meats and sausages, while atropellado tacos are made with dried meat, onion, chili, and tomato.

We invite you to try different things, and we prepare two tacos with a very Mexican flavor. Don't forget to pair it with Sidral Mundet® Apple Flavor!

Reviewed by Editorial Team of Kiwilimón

Published: 23-08-2023

Preparation

15 mins

25 mins

Low

For the discada: cook the bacon in a skillet over medium heat for 1 minute, add the chorizo, and cook for 3 more minutes. Add the sausages, onion, pork, beef, and peppers, and cook for 3 more minutes. Incorporate the jalapeño peppers, season with cumin, salt, and pepper, pour in the beer, and cook for 3 more minutes or until the beer has nearly evaporated and the meat is cooked. Set aside. For the atropellado taco: heat a little lard in a skillet and sauté the onion, garlic, and chili for 2 minutes. Add the dried meat and cook for 3 more minutes or until golden brown. Add the tomato and cook for 5 more minutes or until the liquid evaporates. Set aside. Serve northern discada tacos and atropellado tacos in flour tortillas, accompanied by salsa martajada and lime juice. Don't forget to pair with the delicious flavor of Sidral Mundet® Apple Flavor!

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Provided by

Tips

If you don't have the disk to prepare the discada, then you can use a cast iron skillet or a conventional skillet. In the case of the atropellado taco, we suggest you taste it before seasoning, as the dried meat already contains salt.

Recipe for northern tacos

Ingredients

Preparation

Nutritional information

Presentation

Tips

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