Name: Red pipián with pork and chilacayotes
Prep time: 150 min
Cook time: 60 min
Yield: 4
Cuisine: Mexicana
Ingredients: 3 liters water; 3/4 kilos pork ribs; 3/4 kilos pork chump; 1/2 onions; 1 garlic head; coarse salt; lard; 3 ancho chiles, seedless; 3 guajillo chiles, seedless; 2 chipotle chiles, seedless; 1 morita chile, seedless; 1/2 cups pumpkin seeds; 1/4 cups sesame seeds; 1 clove garlic, roasted; 1/4 cups onion, grilled; 2 cups meat cooking broth; 500 grams chilacayote, boiled; white rice, to accompany; pot beans, to accompany; corn tortillas, to accompany

Preparation

1h 30 mins

Low

Cook the pork ribs, pork meat, onion, and head of garlic in a pot over medium heat for 90 minutes or until the meat is tender. Heat the lard in a saucepan over low heat and sauté the ancho chiles, guajillo chile, chipotle chile, and morita chile. Remove from the saucepan when they release their aroma. Set aside.