Red pozole with chicken and pork

Name: Red pozole with chicken and pork
Prep time: 110 min
Cook time: 80 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1 kilo hominy corn, precooked; 2 cups water; 500 grams chicken breast; 500 grams pork leg, in medium cubes; salt; 1/2 garlic heads; 10 guajillo chiles, without veins or seeds; 5 cloves garlic; 1/4 onions; water; salt; Romaine lettuce, in thin strips; onion, finely chopped; radish, sliced; tostada, for serving; sour cream, for serving; lime juice, for serving

alexandra romero

We teach you how to make red pozole with chicken and pork in record time, it will become a classic in your kitchen! This broth is made with cacahuacintle corn, chicken, pork, and other ingredients that you surely already have on hand. What will you serve with this red pozole?

Did you know? Pozole is one of the oldest dishes in our country, as it has been consumed since pre-Hispanic times. Today, there are different versions such as green, white, and even seafood options.

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Reviewed by Editorial Team of Kiwilimón

Published: 23-08-2024

Preparation

30 mins

1h 20 mins

Low

Add the corn, water, chicken, pork, salt, onion, and garlic head in a pressure cooker, cover, and cook for 1 hour. Let the pot cool, uncover, remove the chicken and meat, and shred both separately. Set aside. In a pot, add the guajillo chili, garlic, and onion. Cover with water and cook for 5 minutes. Blend and set aside.