Name: Rice with Stuffed Chile
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 water chillies, roasted and skinless, ready to fill; 1 cup cheese basket, in strips; 3 cups water, for the rice; 2 cloves garlic, for the rice; 1/4 onions, for the rice; salt, for the rice; vegetable oil, for the rice; 1 1/2 cups rice, soaked in hot water, for the rice; 3/4 cups carrot, in cubes, for the rice; 3/4 cups peas, for the rice; cilantro, chopped, for garnish