Savory Corn Cake

Name: Savory Corn Cake
Prep time: 50 min
Cook time: 45 min
Yield: 8
Cuisine: Mexicana
Ingredients: 3 cups corn kernels, (5 or 6 pieces); 1/2 cups sour cream; 3 eggs; 1/2 teaspoons baking powder; 1/2 teaspoons salt; 1 pinch sugar; 4 Poblano chiles, or green, roasted and deveined, cut into strips; 1 cup cheese, grated; pepper, optional

Dolores Platt

Prepare this delicious corn bread without flour, made with cheese and chili; perfect to accompany with tasty refried beans, a spicy salsa, and a nice salad. Serve a different dish at home that everyone will love.

Reviewed by Editorial Team of Kiwilimón

Published: 28-09-2017

Preparation

5 mins

45 mins

Low

Preheat the oven to 180º C / 350º F. Blend corn, cream, eggs, baking powder, salt, and sugar (here, just give it 1, 2, or 3 pulses so that the corn does not get too crushed). Check seasoning; add salt and pepper if necessary. Grease a pyrex, pour half of the corn mixture, add half of the sliced chili, pour the rest of the mixture, add more slices and cheese. Bake for 45 minutes. Insert a toothpick to check if it is ready. DONE. . . Cut to taste and serve with refried beans, salad, and a delicious salsa.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

298

kcal

14.9%

Carbohydrate, by difference

12%

Protein

11.9

23.8%

Total lipid (fat)

12.5

19.23%

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100

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Provided by

Tips

It has a tamale-like consistency when using white corn. You can substitute white corn for yellow corn. Using canned corn will make the bread much wetter.

Savory Corn Cake

Ingredients

Preparation

Nutritional information

Tips

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