Name: Savory Corn Cake
Prep time: 50 min
Cook time: 45 min
Yield: 8
Cuisine: Mexicana
Ingredients: 3 cups corn kernels, (5 or 6 pieces); 1/2 cups sour cream; 3 eggs; 1/2 teaspoons baking powder; 1/2 teaspoons salt; 1 pinch sugar; 4 Poblano chiles, or green, roasted and deveined, cut into strips; 1 cup cheese, grated; pepper, optional

Preparation

5 mins

45 mins

Low

Preheat the oven to 180º C / 350º F. Blend corn, cream, eggs, baking powder, salt, and sugar (here, just give it 1, 2, or 3 pulses so that the corn does not get too crushed). Check seasoning; add salt and pepper if necessary.