Ingredients
4 Servings
Original
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1 tablespoon Knorr Tomate® tomato bouillon
2 pasilla chiles, deveined and soaked in hot water
1 clove garlic, finely chopped
1/2 cups white onion, cut into medium squares
1 cup green beans, cleaned, cut into quarters and cooked
2 carrots, peeled, diced small and cooked
4 tablespoons queso fresco, grated
1 tablespoon vegetable oil
8 corn tostadas, baked
1/2 cups water
0.43 onzas Knorr Tomate® tomato bouillon
2 pasilla chiles, deveined and soaked in hot water
1 clove garlic, finely chopped
2.16 onzas white onion, cut into medium squares
3.7 onzas green beans, cleaned, cut into quarters and cooked
2 carrots, peeled, diced small and cooked
1.1 onzas queso fresco, grated
0.51 onzas líquidas vegetable oil
8 corn tostadas, baked
4.22 onzas líquidas water
1 tablespoon Knorr Tomate® tomato bouillon
2 pasilla chiles, deveined and soaked in hot water
1 clove garlic, finely chopped
0.5 cups white onion, cut into medium squares
1 cup green beans, cleaned, cut into quarters and cooked
2 carrots, peeled, diced small and cooked
4 tablespoons queso fresco, grated
1 tablespoon vegetable oil
8 corn tostadas, baked
0.5 cups water
12.15 gramos Knorr Tomate® tomato bouillon
2 pasilla chiles, deveined and soaked in hot water
1 clove garlic, finely chopped
61.25 gramos white onion, cut into medium squares
105 gramos green beans, cleaned, cut into quarters and cooked
2 carrots, peeled, diced small and cooked
31.2 gramos queso fresco, grated
1.5 centilitros vegetable oil
8 corn tostadas, baked
12.5 centilitros water