Name: Sonoran Tostadas
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 tablespoon Knorr Tomate® tomato bouillon; 2 pasilla chiles, deveined and soaked in hot water; 1 clove garlic, finely chopped; 1/2 cups white onion, cut into medium squares; 1 cup green beans, cleaned, cut into quarters and cooked; 2 carrots, peeled, diced small and cooked; 4 tablespoons queso fresco, grated; 1 tablespoon vegetable oil; 8 corn tostadas, baked; 1/2 cups water