Name: Spicy Chipotle Nachos with Melted Cheese
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 300 grams skirt steak, diced; 1 pinch salt; 1 pinch pepper; 4 tablespoons vegetable oil, (2 for the steak and two for the sauce); 2 cans salsa, spicy chipotle peppers La Morena® (210 g each); 4 cups tortilla chips, (500 g); 1 cup sour cream, at room temperature. (200 ml); 1/2 cups cheddar cheese, shredded (125 g); 1/2 cups Manchego cheese, shredded (125 g)

Preparation

15 mins

30 mins

Low

Season the flank steak with salt and pepper. In a medium skillet, fry the flank steak until cooked. Set aside. For the sauce, in a medium pot, heat two tablespoons of oil, add the chipotle sauce, and when it starts to boil, cook on low heat for 5 minutes. Season.