Spicy Chipotle Nachos with Melted Cheese

Name: Spicy Chipotle Nachos with Melted Cheese
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 300 grams skirt steak, diced; 1 pinch salt; 1 pinch pepper; 4 tablespoons vegetable oil, (2 for the steak and two for the sauce); 2 cans salsa, spicy chipotle peppers La Morena® (210 g each); 4 cups tortilla chips, (500 g); 1 cup sour cream, at room temperature. (200 ml); 1/2 cups cheddar cheese, shredded (125 g); 1/2 cups Manchego cheese, shredded (125 g)

Start your day with delicious chipotle chilaquiles with flank steak topped with a mix of melted cheeses. It’s the perfect breakfast and it’s so tasty! Perfect for a Sunday lunch with the family.

Reviewed by Editorial Team of Kiwilimón

Published: 11-11-2021

Preparation

15 mins

30 mins

Low

Season the flank steak with salt and pepper. In a medium skillet, fry the flank steak until cooked. Set aside. For the sauce, in a medium pot, heat two tablespoons of oil, add the chipotle sauce, and when it starts to boil, cook on low heat for 5 minutes. Season. In an oven-safe dish, place the corn tortilla chips, ¾ of the meat, the sauce, the cream, and sprinkle the cheeses and the rest of the meat on top. Bake for 5 minutes at 180°C to gratin, or alternatively, microwave until the cheeses melt. Serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

189.5

kcal

9.48%

Carbohydrate, by difference

8.5

2.83%

Protein

9.5

19%

Total lipid (fat)

13.4

20.62%

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100

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Spicy Chipotle Nachos with Melted Cheese

Ingredients

Preparation

Nutritional information

Presentation

Tips

Spicy Chipotle Nachos with Melted Cheese

Ingredients

Preparation

Nutritional information

Presentation

Tips

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