Spicy suadero tacos

Name: Spicy suadero tacos
Prep time: 170 min
Cook time: 75 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 liter water, to cook the suadero; 500 milliliters milk, to cook the suadero; 1/2 onions, to cook the suadero; 1/2 garlic heads, to cook the suadero; 5 bay leaves, to cook the suadero; 5 black peppercorns, to cook the suadero; salt, to cook the suadero; 1 kilo rose meat, to cook the suadero; 3 ancho chiles, clean, for the sauce; 3 morita chiles, clean, for the sauce; 3 guajillo chiles, clean, for the sauce; 1/4 onions, for the sauce; 1 clove garlic, for the sauce; 1 tomato, for the sauce; 1 tomatillo, for the sauce; 1/4 cups chicken broth, for the sauce; salt, for the sauce; pepper, for the sauce; 2 tablespoons lard; tortillas; onion, finely chopped; cilantro, finely chopped; Sidral Mundet® Apple flavor

Mundet

If you want to enjoy a different, delicious option with a very Mexican touch, then don’t miss this spicy suadero recipe, it will captivate you from the first bite! The best part is that these suadero tacos are perfect for any day of the week.

Did you know? Suadero tacos are among the most popular and famous, made with beef, they are a bit greasy and served with cilantro, onion, lime, and sauce.

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Reviewed by Editorial Team of Kiwilimón

Published: 03-06-2024

Preparation

1h 35 mins

1h 15 mins

Low

In a pot, place the water, milk, onion, garlic, bay leaves, pepper, salt, and suadero. Cook for 60 minutes or until well cooked. Roast the chiles, onion, garlic, tomato, and tomato in a skillet until well charred. Blend with chicken broth, salt, and pepper until you obtain a sauce. Heat a little lard in a skillet, add the suadero and cook for 5 minutes. Pour in the sauce and cook for another 10 minutes. Serve the suadero tacos, add onion and cilantro, and accompany with Sidral Mundet® apple flavor.