Name: Spicy suadero tacos
Prep time: 170 min
Cook time: 75 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 liter water, to cook the suadero; 500 milliliters milk, to cook the suadero; 1/2 onions, to cook the suadero; 1/2 garlic heads, to cook the suadero; 5 bay leaves, to cook the suadero; 5 black peppercorns, to cook the suadero; salt, to cook the suadero; 1 kilo rose meat, to cook the suadero; 3 ancho chiles, clean, for the sauce; 3 morita chiles, clean, for the sauce; 3 guajillo chiles, clean, for the sauce; 1/4 onions, for the sauce; 1 clove garlic, for the sauce; 1 tomato, for the sauce; 1 tomatillo, for the sauce; 1/4 cups chicken broth, for the sauce; salt, for the sauce; pepper, for the sauce; 2 tablespoons lard; tortillas; onion, finely chopped; cilantro, finely chopped; Sidral Mundet® Apple flavor

Preparation

1h 35 mins

1h 15 mins

Low

In a pot, place the water, milk, onion, garlic, bay leaves, pepper, salt, and suadero. Cook for 60 minutes or until well cooked. Roast the chiles, onion, garlic, tomato, and tomato in a skillet until well charred. Blend with chicken broth, salt, and pepper until you obtain a sauce.