Name: Strips Tacos with Cream and Chicken
Prep time: 40 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 tablespoons vegetable oil; 2 cups onion, sliced; 1 tablespoon garlic, finely chopped; 2 cups Poblano chile, roasted, peeled, and in thin strips; 1 1/2 cups chicken breast, cooked and shredded; 1 liter sour cream; 1/4 cups chicken broth; 1 cup yellow corn; 1 cup Manchego cheese, shredded; salt; ground black pepper; corn tortillas, for serving; Mexican red rice, for serving; pot beans, for serving; Sidral Mundet® peach flavor

Preparation

20 mins

Low

Heat vegetable oil in a clay pot, add onion and garlic, and cook for 5 minutes. When lightly golden, add the poblano pepper, cook for 2 minutes, add the chicken, cream, chicken broth, and cheese. Season with salt and cook for 5 more minutes.