Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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1 tablespoon vegetable oil
1/2 white onions, cut into pieces
1 clove garlic, chopped
5 tomatoes, cut into quarters
1 pinch salt
1 pinch oregano
1/2 cups chicken broth
1 cup chorizo, cut into small cubes
1 clove garlic, finely chopped
1/4 cups white onion, finely chopped
2 cups refried beans
1 pinch salt
2 cups water
2 tablespoons piloncillo, grated
1 tablespoon apple cider vinegar
4 ancho chiles, cleaned without seeds and ready to fill
1 cup asadero cheese, grated
avocado, for decoration
oregano, for decoration
0.51 onzas líquidas vegetable oil
0.5 white onions, cut into pieces
1 clove garlic, chopped
5 tomatoes, cut into quarters
1 pinch salt
1 pinch oregano
4.22 onzas líquidas chicken broth
5.2 onzas chorizo, cut into small cubes
1 clove garlic, finely chopped
1.08 onzas white onion, finely chopped
1.11 libras refried beans
1 pinch salt
16.89 onzas líquidas water
0.98 onzas piloncillo, grated
0.51 onzas líquidas apple cider vinegar
4 ancho chiles, cleaned without seeds and ready to fill
9.7 onzas asadero cheese, grated
0 avocado, for decoration
0 oregano, for decoration
1 tablespoon vegetable oil
0.5 white onions, cut into pieces
1 clove garlic, chopped
5 tomatoes, cut into quarters
1 pinch salt
1 pinch oregano
0.5 cups chicken broth
1 cup chorizo, cut into small cubes
1 clove garlic, finely chopped
0.25 cups white onion, finely chopped
2 cups refried beans
1 pinch salt
2 cups water
2 tablespoons piloncillo, grated
1 tablespoon apple cider vinegar
4 ancho chiles, cleaned without seeds and ready to fill
1 cup asadero cheese, grated
0 avocado, for decoration
0 oregano, for decoration
1.5 centilitros vegetable oil
0.5 white onions, cut into pieces
1 clove garlic, chopped
5 tomatoes, cut into quarters
1 pinch salt
1 pinch oregano
12.5 centilitros chicken broth
147.5 gramos chorizo, cut into small cubes
1 clove garlic, finely chopped
30.63 gramos white onion, finely chopped
505 gramos refried beans
1 pinch salt
50 centilitros water
27.9 gramos piloncillo, grated
1.5 centilitros apple cider vinegar
4 ancho chiles, cleaned without seeds and ready to fill
275 gramos asadero cheese, grated
0 avocado, for decoration
0 oregano, for decoration