Stuffed Ancho Chile with Bean and Cheese

Stuffed chiles are always a hit; this dish of dried ancho chile, filled with refried beans and chorizo, topped with asadero cheese and served on a mirror of seasoned tomato sauce with a touch of oregano, is delicious.
Reviewed by Editorial Team of Kiwilimón

Published: 25-09-2017

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Stuffed Ancho Chile with Bean and Cheese Stuffed Ancho Chile with Bean and Cheese Stuffed Ancho Chile with Bean and Cheese
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Ingredients

4
Servings
Medidas

Preparation

25 mins
30 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
128.7
kcal
6.43%
Carbohydrate, by difference
13.5
g
4.5%
Protein
6.1
g
12.2%
Total lipid (fat)
6.2
g
9.54%
null
100
null
Provided by USDA

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Presentation

Serve the tomato sauce as a base and place the chile in the center, decorate with avocado and a little oregano.

Tips

The chiles are soaked in the boiling water with piloncillo to remove spiciness, and they also soften so they can be eaten more easily.
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