Name: Stuffed Ancho Chile with Cheese
Prep time: 26 min
Cook time: 16 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 cups water; 2 tablespoons piloncillo, grated; 5 ancho chiles, large; 400 grams Oaxaca cheese, Light LALA®; 1/4 cups flour; 2 eggs; 1 teaspoon salt; 1/2 cups vegetable oil, to fry the chiles and the tomato sauce; 2 cups tomatillo; 1/8 onions; 1 clove garlic; 1 teaspoon salt; 2 tablespoons fresh cilantro, finely chopped; 4 tablespoons cottage cheese, LALA®

Preparation

10 mins

16 mins

Low

Heat water in a small pot and add the tablespoons of piloncillo. Once it starts to boil, immerse the chiles for 3 minutes. Remove them and allow them to cool. Open the chiles on one side and fill with Oaxaca cheese. Separate the egg white from the yolk and set aside.