Name: Stuffed Chiles with Panela Cheese and Beans
Prep time: 40 min
Cook time: 15 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 cups panela cheese, for the filling, diced; 2 cups refried beans; 2 cups onion, for the filling, finely chopped; 1 clove garlic, for the filling, finely chopped; parsley, for the filling, finely chopped; 8 ancho chiles, soaked in water with piloncillo; 5 egg whites, whipped to stiff peaks; 1/3 cups olive oil; salt and pepper

Preparation

25 mins

15 mins

Low

Soak the chiles in water with piloncillo and remove the veins and seeds to fill them. Cook the chopped onion and minced garlic in a pan over medium heat until nicely golden.

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