Stuffed Pepper Tacos

Name: Stuffed Pepper Tacos
Prep time: 28 min
Cook time: 3 min
Yield: 4
Cuisine: Mexicana
Ingredients: 4 Poblano chiles, grilled, cleaned, and opened for stuffing; 400 grams Oaxaca cheese; 3 tablespoons flour; 1/4 cups cornstarch; 4 egg whites; 2 egg yolks; vegetable oil; corn tortillas; Mexican red rice; whole beans; salsa; Sidral Mundet® Apple flavor

Mundet

In Mexico, the season for poblano chili runs from July to September, so it is common for people to get to work and prepare rajas with cream, stuffed peppers, or chiles en nogada, as these are Mexican recipes that cannot be missed on our tables.

However, we know that to vary the weekly menu, we need to get creative with seasonal ingredients, so we share this recipe for stuffed pepper tacos, which can be paired with a cold Sidral Mundet® Apple Flavor.

Click here to see more taco recipes!

Reviewed by Editorial Team of Kiwilimón

Published: 14-07-2023

Preparation

25 mins

3 mins

Low

Stuff the poblano peppers with Oaxaca cheese and close with a toothpick. Mix the flour with the cornstarch. Use the flour mixture to coat the stuffed peppers. Set aside.

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Stuffed Pepper Tacos

Ingredients

Preparation

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