Name: Stuffed Peppers with Potato and Chorizo
Prep time: 65 min
Cook time: 35 min
Yield: 4
Cuisine: Mexicana
Ingredients: water; salt; 3 potatoes, peeled and cut into cubes; 4 Poblano chiles; 1 cup chorizo; 1/4 cups onion, finely chopped; 1 tablespoon garlic, finely chopped; salt and pepper; sour cream, for garnish; pork rinds, crumbled, for garnish; avocado, in cubes, for garnish; queso fresco, crumbled, for garnish; parsley, for garnish

Preparation

30 mins

35 mins

Low

In a pot with boiling salted water, cook the potatoes for about 20 minutes or until soft. Remove, drain, and set aside. On a griddle, roast the chiles and place them in a plastic bag. Close and let rest for about 15 minutes.

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Stuffed Peppers with Potato and Chorizo

Ingredients

Preparation

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