Stuffed Peppers with Potato and Chorizo

Name: Stuffed Peppers with Potato and Chorizo
Prep time: 65 min
Cook time: 35 min
Yield: 4
Cuisine: Mexicana
Ingredients: water; salt; 3 potatoes, peeled and cut into cubes; 4 Poblano chiles; 1 cup chorizo; 1/4 cups onion, finely chopped; 1 tablespoon garlic, finely chopped; salt and pepper; sour cream, for garnish; pork rinds, crumbled, for garnish; avocado, in cubes, for garnish; queso fresco, crumbled, for garnish; parsley, for garnish

Marielle Henaine

Are you tired of traditional stuffed peppers? This recipe for Stuffed Peppers with Potato and Chorizo will become part of your personal cookbook because it is delicious and easy.

This recipe also includes pieces of pork chicharrón and is a perfect combination with poblano pepper, but you can use other types of chiles like ancho or pasilla.

Reviewed by Editorial Team of Kiwilimón

Published: 31-05-2019

Preparation

30 mins

35 mins

Low

In a pot with boiling salted water, cook the potatoes for about 20 minutes or until soft. Remove, drain, and set aside. On a griddle, roast the chiles and place them in a plastic bag. Close and let rest for about 15 minutes. Remove the chiles from the bag, peel them, and slice them open with a knife, being careful not to break them. Remove the seeds and set aside. In a hot skillet, cook the chorizo until it releases its fat, add the onion and garlic, cook for a few minutes, and incorporate the potatoes. Season to taste with salt and pepper. Stuff the chiles with the potato mixture with chorizo. Serve on plates and garnish with cream, chopped chicharrón, avocado, fresh cheese, and parsley.