Stuffed Potato Patties with Mushroom

Potatoes are one of the most versatile and popular ingredients worldwide, as they can be used to make croquettes, baked potatoes, and mashed potatoes. However, in Mexico, they are used to fill tacos and quesadillas, as well as to make the famous potato patties, which are irresistible!

To give a healthier and more filling touch to these potato patties, we fill them with sautéed mushrooms using Aceite Capullo® 100% pure canola oil. Give them a try and serve with salad! Also, remember that mushrooms contain fiber, antioxidants, and are low in calories.

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Reviewed by Editorial Team of Kiwilimón

Published: 28-11-2023

Potato pancakes stuffed with mushrooms
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Ingredients

6
Servings
Medidas

Preparation

20 mins
10 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
0
kcal
0%
Carbohydrate, by difference
0
g
0%
Protein
0
g
0%
Total lipid (fat)
0
g
0%
null
100
null
Provided by USDA

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Presentation

Serve the potato patties accompanied by salad.

Tips

You can mix the potato patties with Cotija cheese, panela, or cheese of your preference.

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